Proffessional Programs
The 8-Week Certification in Patisserie is a comprehensive program focused on the science of baking and pastry art. Spanning over 350+ hours in 2.5 months, this foundation course is conducted under the direct supervision of Chef Deepali Sawant.
It is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
It offers an intensive workshop designed to equip aspiring bakers with the skills and knowledge necessary to excel in the commercial bread-baking industry. This comprehensive program covers a wide range of bread types and provides practical training in commercial baking techniques.
Short Term Courses
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Vegan Desserts
₹3,000.00 -
Italian (Non-vegetarian)
₹3,600.00 -
Thai (Non-vegetarian)
₹3,600.00 -
Mexican (Non-vegetarian)
₹4,000.00 -
Indian Gravies & Breads (Non-vegetarian)
₹4,000.00 -
Indian Biryani Or Pulao (Non-vegetarian)
₹4,000.00 -
Barbecue (Non-vegetarian)
₹4,000.00 -
Italian (Vegetarian)
₹4,000.00 -
Chinese (Vegetarian)
₹4,000.00 -
Thai (Vegetarian)
₹4,000.00 -
Mexican (Vegetarian)
₹4,000.00 -
Indian Gravies & Breads (Vegetarian)
₹4,000.00 -
Indian Biryani & Pulao (Vegetarian)
₹3,500.00 -
Barbecue (Vegetarian)
₹3,500.00
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Artisan Bread (Egg)
₹6,500.00 -
Advanced Cookies (Egg)
₹6,000.00 -
Vintage Classic Cakes with Icing (Egg)
₹4,500.00 -
Sourdough Bread (Eggless)
₹8,000.00 -
Christmas Special (Egg)
₹3,600.00 -
European Desserts (Egg)
₹3,600.00 -
Macaron (Egg)
₹6,000.00 -
French Mini Bakes (Egg)
₹4,000.00 -
Basic Breads (Eggless)
₹4,500.00 -
Tarts and Pies (Egg)
₹3,600.00 -
Basic Cookies (Eggless)
₹4,000.00 -
Cream Icing and Pastries (Egg & Eggless)
₹4,500.00 -
Travel Tea Time Cakes (Eggless)
₹4,000.00 -
Travel Tea Time Cakes (Egg)
₹4,000.00
Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
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