About the Course
A comprehensive program in the science of baking and pastry art,
this foundation course across 350+ hours, 2.5 months is under the
direct supervision of Chef Deepali Sawant. This course is industryrecognized through certification by City & Guilds, London.
Hands-On Training
Extensive Practice: With 99% hands-on training, learners practice under the direct supervision of Chef Deepali and our skilled faculty.
Skill Perfection: This approach helps build confidence and fosters creativity and innovation in baking.
Emphasis on Theory
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Our kitchen is equipped with the best tools and technology in the baking industry.
- Modern Facilities: Spacious workstations with individual fittings and lockers are allotted to learners.
- Special Accommodations: Separate workstations for vegetarian learners are available upon request.
Elaborate Modules
Our curriculum covers a wide range of recipes and techniques from around the world.
- Global Recipes: Learn to create classic and trendy, Instagram able desserts and bakes.
- Adaptive Skills: The curriculum is designed to help bakers adapt to the ever-changing patisserie industry.
Business Acumen
Gain the confidence to start your own venture with adequate business knowledge.
- Financial Management: Learn budgeting, managing finances, vendor management, food math, and pricing.
- Entrepreneurial Skills: The course prepares you to build and manage a successful food business.
Post-Course Support
We provide active post-course support to assist learners in their professional journeys.
- WhatsApp Support: Maintain contact with our team for guidance in starting your food business.
- Entrepreneurial Encouragement: We encourage learners to become entrepreneurs in the F&B industry.
Modules
Sponges & tea cakes
Desserts & puddings
Enriched & Artisanal Bread
Classic Cakes & Sponges
Hot & Cold Desserts
Butter cream Icing
Fondant Decoration
Tarts & Pies
Custards, creams & pralines
Puff Pastry
Chocolates & Bonbons
French Macarons
Creameux & Mousses
Icings, Glazes & Sauces
Wedding Cakes
Entremets
Verrines
Choux Pastry
Yeast breads & Rolls
Biscuits
Beyond the Kitchen: Business & Industry Training
Our program is designed not only to develop technically skilled pastry chefs but to nurture future food entrepreneurs and professionals equipped to thrive in today’s competitive culinary industry.
Field Visits: Get first-hand exposure through visits to commercial kitchen equipment manufacturers and suppliers.
Vendor & Supplier Management: Learn to manage sourcing, procurement, and negotiations with vendors and distributors.
Menu Planning & Engineering: Understand how to design a menu that balances creativity, cost-efficiency, and profitability.
Food Math & Costing: Master the financial side of food—menu pricing, portion costing, budgeting, and financial tracking.
Recipe Scaling & Calculations: Learn how to adjust recipes accurately for production, cost control, and consistency.
Business Plan Development: Create a comprehensive bakery business plan covering concept, operations, costing, branding, and go-to-market strategy.
Profitability & Performance Analysis: Learn how to calculate margins, evaluate operational performance, and maximize returns.
Packaging & Transportation: Learn how to package products attractively and safely for delivery and retail, maintaining quality and compliance.
Social Media for Bakers: Explore practical digital marketing strategies to build your online presence and attract loyal customers.
Food Photography: Introduction to styling, lighting, and mobile photography to make your bakes look as good as they taste.
On-the-Job Training & Placement: Placement assistance is offered for eligible students in bakeries, hotels, and patisserie kitchens to gain industry exposure.
Eligibility
Beginners
Students pursuing culinary or hospitality careers
Entrepreneurs
Timings
Kits
Uniform: Chef coat, apron, and caps.
Certification
Fees
Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
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