Bake Your Dreams Into Reality with Our Professional Courses
Earn A Chef Hat, With City And Guilds London Affiliated Course
Turn your baking passion into pastry perfection at Deepali's Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.
Turn your baking passion into pastry perfection at Deepali’s Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.
Explore all courses
- 2-month hands-on program covering the science and artistry of baking
- Practical training in fundamental baking techniques
- Equips students to start a career in the pastry industry or become entrepreneurs
- Builds a strong foundation for a career in baking and pastry arts
- Suitable for freshers and professionals looking to enhance their skills
- Ideal for both vegetarians and non-vegetarians
- 5-month intensive program in advanced baking, molecular gastronomy, and pastry arts
- Hands-on training in pastries and desserts, including vegan and gluten-free options
- Builds essential skills for a successful career in patisserie and confectionery
- Blends traditional techniques with modern pastry innovations
- Suitable for both vegetarians and non-vegetarians
- Perfect for beginners and culinary enthusiasts
- Hands-on training in essential techniques for baking and cooking
- Builds foundational skills for personal or professional use
- Offers a quick yet comprehensive introduction to culinary and pastry art
- Suitable for vegetarian and non-vegetarians.
- India’s first academy for both artisanal and commercial bread-making
- Hands-on workshop in sourdough, viennoiserie, and international breads
- Focus on the science of bread baking, fermentation, and flavor enhancement
- Learn to set up a bread production unit, including planning and execution
- Suitable for both vegetarians and non-vegetarians
We can have next intake for
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
The 8-Week Certification in Patisserie is a comprehensive program focused on the science of baking and pastry art. This foundation course is conducted under the direct supervision of Chef Deepali Sawant. Recognized by City & Guilds, London.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
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It offers an intensive workshop designed to equip aspiring bakers with the skills necessary to excel in the commercial bread-baking industry. This program covers a wide range of bread types and provides training in commercial baking techniques.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Courses
Calender
Jan 08
Proffesional Certification in Baking and Pastery
Jan 11
Bread Academy
Jan 25
Gluten Free Cake Online
Nov 31
Home Bakers Event
Feb 08
Sourdough Bread Offline
Meet the Mastermind Behind Your Baking Journey
Why Us
Our Partners
Our Affiliations
City & Guilds
Obtain the Level 3 certification from City and Guilds, London, in a cutting-edge facility equipped with premium ingredients. Engage in a course that emphasizes scientific principles and techniques, complemented by a robust entrepreneurial program.
Our Proud Students
Loads and loads of love to Deepali mam and team. You explained us soo very nicely each and every product. I am soo glad that I joined the class. Thank you soo much for such amazing and interactive class.
Amrutha
Husna Malik
Attended a superb class on Sour Dough Bread making at Chef Deepali’s Academy. She is so thorough and takes great pains to ensure each and every student gets the most out of the class. Attention to detail, pure dedication to the craft, professional and warm, great ambience and completely hands on. Definitely recommend it.
Sangeeta
It was absolutely a great experience with Chef Deepali. Sourdough workshop was amazing. Maam shared all the tiny details about it. The hands on experience of baking under her guidance is always amazing. I am thankful for her support. Looking forward to join more workshops.
Rekha
Did tea time cakes class with Deepali and it was absolute fun. She is such a great teacher who will explain the role of each and every ingredient that is going in a recipe. Would love to do more of her offline classes. Thanks again for an amazing and informative session.
Anita
I attended the basic bread workshop here.. It was completely worth it..
I have tried so many you tube channels recipie to bake the bread but it didn’t work.. But the way Deepali Ma’m explained the details, I easily understood where I was going wrong.. thank you for your classes ..❤️ I will soon join the icing workshop also..😊
Monika
It was a great learning experience. It is not about just leaning the techniques for making perfect coffees but also about leaning how different blends of beans add flavours and aromas, functioning of barista machine and much more.. thank you very much for patiently explaining everything and making us to practice to make it perfect..special thanks to Deepali for organising the fantastic opportunity 🙏
Kaveri
“Sourdough” the word is such intimidating for any beginner bread baker, untill it has been taught by Chef Deepali. It was a wonderful 2 day workshop, where all our doubts were very patiently answered by Deepali ma’am. The workshop had a well structured and practical approach to sourdough baking. Loved it
Prithvi Bhatt
I recently attended an online bread baking class, and it was a great experience. The lessons were easy to follow, and the Chef explained everything step by step. I learned how to make different types of bread from scratch. The classes were flexible, so I could watch the videos and practice at my own pace. Overall, I feel more confident in baking bread now, and I highly recommend the class to anyone interested in learning.
Pooja Jha
I attended the basic bread baking workshop at Deepali’s academy on 16th march 2024 under the guidance of Chef Deepali. It’s been memorable workshop with lots of learning’s tips. Great hands on experience and the chefs dedication during the worship is highly appreciative.
Richa
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Didn't Find Your Interested Course?
Whether you're a beginner or a seasoned pro, there's always something new to learn at Deepalis Academy of Patisserie and Culinary Arts. Join us and discover the joy of cooking and baking while mastering new techniques and recipes. Contact us to learn more about our classes and certification courses, and take the first step towards becoming a culinary master
