Earn a Chef Hat, with city and guilds London affiliated course

Bake Your Dreams Into Reality with Our Professional Courses

Earn A Chef Hat, With City And Guilds London Affiliated Course

Turn your baking passion into pastry perfection at Deepali's Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.

Turn your baking passion into pastry perfection at Deepali’s Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.

Explore all courses

Baking and pastry: related to courses, crisp infor- duration, time, eligibility, type of people can join, prerequisite. 
Professional Certification in Baking and Pastry
  • 2-month hands-on program covering the science and artistry of baking
  • Practical training in fundamental baking techniques
  • Equips students to start a career in the pastry industry or become entrepreneurs
  • Builds a strong foundation for a career in baking and pastry arts
  • Suitable for freshers and professionals looking to enhance their skills
  • Ideal for both vegetarians and non-vegetarians
Diploma in professional patisserie and Confectionary
  • 5-month intensive program in advanced baking, molecular gastronomy, and pastry arts
  • Hands-on training in pastries and desserts, including vegan and gluten-free options
  • Builds essential skills for a successful career in patisserie and confectionery
  • Blends traditional techniques with modern pastry innovations
  • Suitable for both vegetarians and non-vegetarians
  • Perfect for beginners and culinary enthusiasts
  • Hands-on training in essential techniques for baking and cooking
  • Builds foundational skills for personal or professional use
  • Offers a quick yet comprehensive introduction to culinary and pastry art
  • Suitable for vegetarian and non-vegetarians.
Bread Academy
  • India’s first academy for both artisanal and commercial bread-making
  • Hands-on workshop in sourdough, viennoiserie, and international breads
  • Focus on the science of bread baking, fermentation, and flavor enhancement
  • Learn to set up a bread production unit, including planning and execution
  • Suitable for both vegetarians and non-vegetarians

We can have next intake for

Ready to Bake? See our upcoming Course Schedule and find a class that fits your time! Learn to master breads, cakes, and more. We offer a variety of flexible schedules.
Professional Diploma in patisserie and confectionary

The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.

Professional certification in Baking & Pastry
The 8-Week Certification in Patisserie is a comprehensive program focused on the science of baking and pastry art. This foundation course is conducted under the direct supervision of Chef Deepali Sawant. Recognized by City & Guilds, London.
Commercial Breads
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The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.

Courses
Calender

Nov 08

Vegetarian Mexican

Nov 09

Cream Icing

Nov 13

Cheese Cake

Nov 16

Pizza Nepolitana

Nov 23

Sourdough Bread

Founder’s Corner

Meet the Mastermind Behind Your Baking Journey

Deepali’s Academy was founded by Chef Deepali Sawant, a renowned name in the culinary world. Inspired by her family kitchen, Chef Sawant’s passion for food led her to establish the academy in 2014.

Why Us

Why Choose Deepalis Academy of Patisserie and Culinary Arts?:

Our Partners

Our Affiliations

City & Guilds

Obtain the Level 3 certification from City and Guilds, London, in a cutting-edge facility equipped with premium ingredients. Engage in a course that emphasizes scientific principles and techniques, complemented by a robust entrepreneurial program.

Our Proud Students

Monika
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Riya

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,

Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,

Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,

Didn't Find Your Interested Course?

Whether you're a beginner or a seasoned pro, there's always something new to learn at Deepalis Academy of Patisserie and Culinary Arts. Join us and discover the joy of cooking and baking while mastering new techniques and recipes. Contact us to learn more about our classes and certification courses, and take the first step towards becoming a culinary master

Courses
Calender

Nov 08

Vegetarian Mexican

Nov 09

Cream Icing

Nov 13

Cheese Cake

Nov 16

Pizza Nepolitana

Nov 23

Sourdough Bread