About the Course
A comprehensive program in the science of baking and pastry art,
this foundation course across 350+ hours, 2.5 months is under the
direct supervision of Chef Deepali Sawant. This course is industryrecognized through certification by City & Guilds, London.
Hands-On Training
Extensive Practice: With 99% hands-on training, learners practice under the direct supervision of Chef Deepali and our skilled faculty.
Skill Perfection: This approach helps build confidence and fosters creativity and innovation in baking.
Eligibility
Beginners
Home Bakers
Entrepreneurs
Course Timing
Fees
Kits
- Study Materials: Includes journals, recipe notes, and ingredients.
- Uniform: Chef coat, apron, and caps.
Certification
Upon successful completion of the course, students will be awarded a Certification affiliated with City & Guilds, London.
(City & Guilds Exam Fee Extra)
Modules
Sponges & tea cakes
Desserts & puddings
Enriched & Artisanal Bread
Classic Cakes & Sponges
Hot & Cold Desserts
Butter cream Icing
Fondant Decoration
Tarts & Pies
Custards, creams & pralines
Puff Pastry
Chocolates & Bonbons
French Macarons
Creameux & Mousses
Icings, Glazes & Sauces
Wedding Cakes
Entremets
Verrines
Choux Pastry
Yeast breads & Rolls
Biscuits
Program Details
Timings
4 days a week.
Fees
Kits
Uniform: Chef coat, apron, and caps.
Certification
Emphasis on Theory
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Our kitchen is equipped with the best tools and technology in the baking industry.
- Modern Facilities: Spacious workstations with individual fittings and lockers are allotted to learners.
- Special Accommodations: Separate workstations for vegetarian learners are available upon request.
Elaborate Modules
Our curriculum covers a wide range of recipes and techniques from around the world.
- Global Recipes: Learn to create classic and trendy, Instagram able desserts and bakes.
- Adaptive Skills: The curriculum is designed to help bakers adapt to the ever-changing patisserie industry.
Business Acumen
Gain the confidence to start your own venture with adequate business knowledge.
- Financial Management: Learn budgeting, managing finances, vendor management, food math, and pricing.
- Entrepreneurial Skills: The course prepares you to build and manage a successful food business.
Post-Course Support
We provide active post-course support to assist learners in their professional journeys.
- WhatsApp Support: Maintain contact with our team for guidance in starting your food business.
- Entrepreneurial Encouragement: We encourage learners to become entrepreneurs in the F&B industry.
Additional Inclusions
- Field Trips: Visits to commercial equipment factories.
- Vendor Management: Learn to manage suppliers and vendors.
- Food Math: Skills in menu planning, budgeting, and costing.
- Recipe Calculations: Understand and adjust recipes.
- Social Media: Strategies for promoting food businesses online.
- On-the-Job Training: Placement support in the hospitality sector.
- Packaging & Transport: Learn safe packaging and food transport methods.
- Food Safety & Licensing: Comprehensive knowledge of food safety regulations and licensing.
- Online Store Setup: Guidance on setting up and operating an online food store.
- Profit Evaluation: Techniques for evaluating and maximizing profit.
- Food Photography: Introduction to food photography to enhance product presentation.
Discover the Art of baking in action
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