About the Course
Hands-On Training
Get practical experience with commercial-grade equipment
and real-world baking scenarios.
Practice Makes Perfect: With 99% hands-on training under the direct supervision of Chef Deepali and our skilled faculty, students have the opportunity to practice extensively.
Confidence in Creation: This practical approach helps build the confidence needed to create and innovate in the pastry kitchen.
Featured Courses
Eligibility
Beginners
Home Bakers
Entrepreneurs
Course Timing
Fees
Kits
- Study Materials: Includes journals, recipe notes, and ingredients.
Certification
Upon successful completion of the course, students will be awarded a Certification affiliated with City & Guilds, London.
Emphasis on Theory
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Our kitchen is equipped with the best tools and technology in the baking industry.
- Modern Facilities: Spacious workstations with individual fittings and lockers are allotted to learners.
- Special Accommodations: Separate workstations for vegetarian learners are available upon request.
Post-Course Support
We provide active post-course support to assist learners in their professional journeys.
- WhatsApp Support: Maintain contact with our team for guidance in starting your food business.
- Entrepreneurial Encouragement: We encourage learners to become entrepreneurs in the F&B industry.
Elaborate Modules
Our curriculum covers a wide range of recipes and techniques from around the world.
- Global Recipes: Learn to create classic and trendy, Instagram able desserts and bakes.
- Adaptive Skills: The curriculum is designed to help bakers adapt to the ever-changing patisserie industry.
Business Acumen
Gain the confidence to start your own venture with adequate business knowledge.
- Financial Management: Learn budgeting, managing finances, vendor management, food math, and pricing.
- Entrepreneurial Skills: The course prepares you to build and manage a successful food business.
Modules
Classic Brioche
Classic Almond Brioche
Clover leaf Bread
Cinnamon roll
Pesto Babka
Chocolate Babka
Madras-curried Challah Bread
Russian Conchas
Chocolate swirl Kugelhopf
Monkey Bread
Hokkaido Japanese bread
Japanese wool Bread
Assorted donuts & Berliners
Program Details
Timings
4 days a week.
Fees
Kits
Why Choose India's First Bread Academy?
India’s First Bread Academy stands out as the premier institution for aspiring breadbakers for several compelling reasons:
- Pioneering Expertise: As the first dedicated bread academy in India, we bring unparalleled expertise and a deep passion for bread making.
- Comprehensive Curriculum: Our curriculum covers a wide range of bread types and baking techniques, providing a solid foundation for your career.
- Expert Instructors: Learn from seasoned bread bakers with extensive industry experience who are committed to sharing their knowledge.
- Hands-On Training: Gain practical experience with commercial-grade equipment in a state-of-the-art bakery facility.
- Industry Connections: Build valuable connections with industry professionals and potential employers.
- Focus on Entrepreneurship: Receive guidance and support to start your own bakery business.
- Commitment to Quality: We are dedicated to providing exceptional training and ensuring the highest standards of education.
By choosing India’s First Bread Academy, you invest in a rewarding career in the dynamic world of bread baking. Our comprehensive program and expert guidance will set you up for success.
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