Bake Your Dreams Into a Reality with Our Professional baking Courses

Transform your baking passion into pastry perfection at Deepali’s Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.


Explore Our Courses

Explore Our courses

Kickstart your baking journey or sharpen your skills with expert-led courses at Deepali’s Academy.


Professional Certification in Baking and Pastry


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Diploma in Professional patisserie and Confectionary


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Short Term Baking and Cooking Course


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Bread Academy

 


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Admissions open !

Here’s our upcoming Course Schedule!  We offer a variety of flexible classes & courses, find one that suits you and let’s bake!


Diploma in Professional
patisserie and confectionary

The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide the essential skills, extensive knowledge, and practical experience required to excel in the world of pastry and dessert creation. The course content is extensive and the sessions are devised & conducted by Chef Deepali Sawant.


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Professional certification in Baking & Pastry

This 8-Week Certification in Patisserie is a comprehensive program focused on the science of baking and pastry art. This foundation course is conducted under the direct supervision of Chef Deepali Sawant. This course is recognized by City & Guilds, London.


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Bread Academy
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The Bread Academy, one-of-a-kind in India, offers an intensive workshop designed to equip aspiring bakers with the skills necessary to excel in the commercial bread baking industry. This program covers a wide range of bread varieties and provides training in different commercial baking techniques.


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Courses
Calender

Courses Calender

Nov 16th

Neapolitan Pizza Masterclass

Nov 29th

Christmas Special Workshop

Nov 30th

French Puff Pastry Workshop

Dec 1st to 5th

Commercial Bread Workshop

Dec 6th

Eggless Travel teatime cake Workshop

Founder’s Corner

Meet the Mastermind Behind Your Baking Journey

Deepali’s Academy was founded by Chef Deepali Sawant, a renowned name in the culinary world. Inspired by her family kitchen, Chef Sawant’s passion for food led her to establish the academy in 2014.

Why Us

Why Choose Deepalis Academy of Patisserie and Culinary Arts?:

Expert
Instruction

Our courses are led by seasoned chefs and patisserie experts, ensuring you receive the highest quality education and hands-on training from industry professionals.

Comprehensive Curriculum

Our carefully designed courses teach advanced skills, blending traditional methods with modern techniques for a well-rounded education.

State-of-the-Art Facilities

Learn and practice in our modern, fully-equipped kitchens that encourage creativity and improve your practical skills in a professional environment.

Global Culinary Inspiration

Our programs are inspired by traditions from around the world, helping you learn diverse techniques and flavours to expand your cooking skills.

Career Advancement

Whether you’re a new student or an experienced chef, our academy offers the tools, knowledge, and connections you need to advance your career.

Personal Guidance

We offer one-on-one help, personalized attention, and ongoing support for our students, even after completing the course.

Training & Support

 We provide comprehensive training and business acumen to help aspiring chefs become successful entrepreneurs in the baking field.

Dietary Expertise

We have expertise in vegan, gluten-free, and egg-free baking, ensuring that you learn the skills according to all dietary needs.

Expert
Instruction

Our courses are led by seasoned chefs and patisserie experts, ensuring you receive the highest quality education and hands-on training from industry professionals.

Comprehensive Curriculum

Our carefully designed courses teach advanced skills, blending traditional methods with modern techniques for a well-rounded education.

State-of-the-Art Facilities

Learn and practice in our modern, fully-equipped kitchens that encourage creativity and improve your practical skills in a professional environment.

Global Culinary Inspiration

Our programs are inspired by traditions from around the world, helping you learn diverse techniques and flavours to expand your cooking skills.

Career Advancement

Whether you’re a new student or an experienced chef, our academy offers the tools, knowledge, and connections you need to advance your career.

Personal Guidance

We offer one-on-one help, personalized attention, and ongoing support for our students, even after completing the course.

Training & Support

 We provide comprehensive training and business acumen to help aspiring chefs become successful entrepreneurs in the baking field.

Dietary Expertise

We have expertise in vegan, gluten-free, and egg-free baking, ensuring that you learn the skills according to all dietary needs.

Our Partners

Our Affiliations

City & Guilds

Obtain the Level 3 certification from City and Guilds, London, in a cutting-edge academy equipped with premium ingredients and facilities. Engage in a course that emphasizes scientific principles and techniques, complemented by a robust entrepreneurial program.

Our Proud Students

Loads and loads of love to Deepali mam and team. You explained us soo very nicely each and every product. I am soo glad that I joined the class. Thank you soo much for such amazing and interactive class.

Amrutha


Enrolling in the patisserie course at this institute has been an absolute delight. The instructors are not only skilled professionals but also incredible mentors who guide with patience and expertise. The hands-on approach to learning has allowed me to master intricate techniques, and the inspiring atmosphere makes every class a joy. I highly recommend this institute for anyone seeking a top-notch patisserie education.

Husna Malik

Attended a superb class on Sour Dough Bread making at Chef Deepali’s Academy. She is so thorough and takes great pains to ensure each and every student gets the most out of the class. Attention to detail, pure dedication to the craft, professional and warm, great ambience and completely hands on. Definitely recommend it.

Sangeeta

It was absolutely a great experience with Chef Deepali. Sourdough workshop was amazing. Maam shared all the tiny details about it. The hands on experience of baking under her guidance is always amazing. I am thankful for her support. Looking forward to join more workshops.

Rekha

Did tea time cakes class with Deepali and it was absolute fun. She is such a great teacher who will explain the role of each and every ingredient that is going in a recipe. Would love to do more of her offline classes. Thanks again for an amazing and informative session.

Anita



Loads and loads of love to Deepali mam and team. You explained us soo very nicely each and every product. I am soo glad that I joined the class. Thank you soo much for such amazing and interactive class.

Amrutha


Enrolling in the patisserie course at this institute has been an absolute delight. The instructors are not only skilled professionals but also incredible mentors who guide with patience and expertise. The hands-on approach to learning has allowed me to master intricate techniques, and the inspiring atmosphere makes every class a joy. I highly recommend this institute for anyone seeking a top-notch patisserie education.

Husna Malik

Attended a superb class on Sour Dough Bread making at Chef Deepali’s Academy. She is so thorough and takes great pains to ensure each and every student gets the most out of the class. Attention to detail, pure dedication to the craft, professional and warm, great ambience and completely hands on. Definitely recommend it.

Sangeeta

It was absolutely a great experience with Chef Deepali. Sourdough workshop was amazing. Maam shared all the tiny details about it. The hands on experience of baking under her guidance is always amazing. I am thankful for her support. Looking forward to join more workshops.

Rekha

Did tea time cakes class with Deepali and it was absolute fun. She is such a great teacher who will explain the role of each and every ingredient that is going in a recipe. Would love to do more of her offline classes. Thanks again for an amazing and informative session.

Anita

I attended the basic bread workshop here.. It was completely worth it..
I have tried so many you tube channels recipie to bake the bread but it didn’t work.. But the way Deepali Ma’m explained the details, I easily understood where I was going wrong.. thank you for your classes ..❤️ I will soon join the icing workshop also..😊

Monika

It was a great learning experience. It is not about just leaning the techniques for making perfect coffees but also about leaning how different blends of beans add flavours and aromas, functioning of barista machine and much more.. thank you very much for patiently explaining everything and making us to practice to make it perfect..special thanks to Deepali for organising the fantastic opportunity 🙏

Kaveri

“Sourdough” the word is such intimidating for any beginner bread baker, untill it has been taught by Chef Deepali. It was a wonderful 2 day workshop, where all our doubts were very patiently answered by Deepali ma’am. The workshop had a well structured and practical approach to sourdough baking. Loved it

Prithvi Bhatt

I recently attended an online bread baking class, and it was a great experience. The lessons were easy to follow, and the Chef explained everything step by step. I learned how to make different types of bread from scratch. The classes were flexible, so I could watch the videos and practice at my own pace. Overall, I feel more confident in baking bread now, and I highly recommend the class to anyone interested in learning.

Pooja Jha

I attended the basic bread baking workshop at Deepali’s academy on 16th march 2024 under the guidance of Chef Deepali. It’s been memorable workshop with lots of learning’s tips. Great hands on experience and the chefs dedication during the worship is highly appreciative.

Richa



I attended the basic bread workshop here.. It was completely worth it..
I have tried so many you tube channels recipie to bake the bread but it didn’t work.. But the way Deepali Ma’m explained the details, I easily understood where I was going wrong.. thank you for your classes ..❤️ I will soon join the icing workshop also..😊

Monika

It was a great learning experience. It is not about just leaning the techniques for making perfect coffees but also about leaning how different blends of beans add flavours and aromas, functioning of barista machine and much more.. thank you very much for patiently explaining everything and making us to practice to make it perfect..special thanks to Deepali for organising the fantastic opportunity 🙏

Kaveri

“Sourdough” the word is such intimidating for any beginner bread baker, untill it has been taught by Chef Deepali. It was a wonderful 2 day workshop, where all our doubts were very patiently answered by Deepali ma’am. The workshop had a well structured and practical approach to sourdough baking. Loved it

Prithvi Bhatt

I recently attended an online bread baking class, and it was a great experience. The lessons were easy to follow, and the Chef explained everything step by step. I learned how to make different types of bread from scratch. The classes were flexible, so I could watch the videos and practice at my own pace. Overall, I feel more confident in baking bread now, and I highly recommend the class to anyone interested in learning.

Pooja Jha

I attended the basic bread baking workshop at Deepali’s academy on 16th march 2024 under the guidance of Chef Deepali. It’s been memorable workshop with lots of learning’s tips. Great hands on experience and the chefs dedication during the worship is highly appreciative.

Richa

Looking for something more?

Whether you’re a beginner or a seasoned professional, there’s always something new to learn at Deepalis Academy of Patisserie and Culinary Arts. Join us and discover the joy of cooking and baking while mastering new techniques and recipes. Contact us to learn more about our classes and certification courses, and take the first step towards becoming a masterchef! Drop us a message about the course you are interested in or would like us to include and our team will get back to you!

Courses
Calender

May 16

Basic Breads (Offline

May 17

Puff Pastry (Offline)

May 19

Basic Breads (Online)

May 20

New York Cookes (Online)

May 21

Whipped Cream Masterclass (Offline)