Indian Gravies & Breads (Non-vegetarian)

₹4,000.00

Master the art of making India’s favorite meal, Biryani, in its non-vegetarian form. This workshop covers the basics, the right techniques, and various renditions of classic Biryani and Pulao from different Indian states. Additionally, learn how to make the perfect condiments to complement your non-vegetarian Biryani and Pulao.

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Description

Fee Structure
₹4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Kadai Chicken
  • Butter Chicken
  • Murg-do-Pyaza
  • Goan Chicken (Xacuti Style)
  • Kolhapuri Chicken
  • Malvani Chicken and Wade
  • Lachha Paratha
  • Naan and Kulcha

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