Barbecue (Non-vegetarian)

4,000.00

In this workshop, you will learn how to set up the grill and use various grill accessories effectively. The class covers grilling basics, including lighting charcoal, maintaining grill temperature, and ensuring safety measures. You’ll also delve into marinating techniques and cooking both fruits and meat to perfection. Additionally, you’ll discover the art of baking on the grill, enhancing your outdoor cooking skills with a range of delicious techniques.

Description

Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Chicken Patty Burger
  • Curried Grilled Chicken with Hickory Smoke
  • Skewered Bell Peppers and Cottage Cheese
  • Spiced Indian Salmon
  • Barbecue Chicken
  • Tandoori Chicken
  • Chicken Hariyali Tikka
  • Chocolate Molten Pudding
  • Grilled Pineapple with Vanilla Ice Cream
  • Dip Recipes

Reviews

There are no reviews yet.

Be the first to review “Barbecue (Non-vegetarian)”

Your email address will not be published. Required fields are marked *