Indian Gravies & Breads (Vegetarian)

₹4,000.00

Master the art of creating exquisite Indian vegetarian gravies and complementary naans (Indian breads). This course will teach you how to make rich, delicious gravies using the right techniques, with the added benefit of using minimal oil.

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Description

Fee Structure
₹4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Paneer Hariyali
  • Dum Aloo Kashmiri
  • Dal Makhani
  • Birbali Kofta Curry
  • Paneer Makhani
  • Kadhai Vegetable
  • Punjabi Rajma Chawal
  • Punjabi Pindi Chole
  • Stuffed Kulcha
  • Naan Varieties
  • Laccha Paratha
  • Bhatura

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