Cream Icing and Pastries (Egg & Eggless)

₹4,500.00

Develop the skills and expertise to craft delicious pastries in this intensive 1-day session covering classic cakes. Each cake is taught in both versions (with and without egg) to create magical and delicious moments. Enhance your cakes with decadent glazes, decorations, and sauces for a truly toothsome result.

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Description

Fee Structure
₹4,500.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Vanilla Sponge Cake (Egg/Eggless)
  • Chocolate Sponge Cake (Egg/Eggless)
  • Mango Gateaux
  • Coffee Caramel Cake
  • Dutch Truffle Cake
  • Lemon Berry Cake
  • Seasonal Fruit Cake
  • Hazelnut Praline Cake
  • Chocolate Glaze
  • Chocolate Decorations
  • Homemade Caramel Sauce

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