Indian Biryani & Pulao (Vegetarian)

₹3,500.00

Discover the secrets to preparing India’s beloved meal, Biryani, in its vegetarian form. This workshop covers the fundamentals, proper techniques, and various regional renditions of classic Biryani and Pulao from different Indian states. Additionally, learn how to make the perfect condiments to complement your Biryani and Pulao.a

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Description

Fee Structure
₹3,500.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Shahi Kadhai Veg Biryani
  • Hyderabadi Dum Biryani
  • Kashmiri Pulao
  • Cheesy Gobi Capsicum Pulao
  • Mushroom Makhani Pulao
  • Maharashtrian Famous Masala Bhat
  • Jackfruit Biryani (seasonal, based on availability)
  • Traditional Celebration Pulao
  • Raitas (4 varieties)

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