Assorted Artisan Chocolate

Categories: Artisan Chocolate, Short Term Courses

About the Course

Dive into the sweet world of chocolate with our comprehensive workshop. Learn the art of working with couverture chocolate, mastering various molding and decoration techniques, and exploring commercial filling and raw materials. Discover how to price your chocolates effectively and craft confections that bring joy.

Fee Structure

₹8,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Artisan Chocolate & Confections Class

1. Bonbons & Pralines (Molded & Handcrafted Chocolates)

Classic Dark Chocolate Ganache Bonbon (Salted Caramel & Vanilla Bonbon
Hazelnut Praline Crunch Bonbon
Passionfruit & White Chocolate Bonbon
Irish Coffee Bonbon
Raspberry Rose Bonbon
Thai log Bonbon

2. Pâte de Fruit (Fruit Jellies)

Passionfruit Pâte de Fruit

3. Hard Candy & Confections

4. Sandy Chocolate

5. Chocolate Techniques & Decoration

Cocoa Butter Spray & Artistic Designs
Hand-Painted Bonbons

Cocoa Butter Spray & Artistic Designs
Hand-Painted Bonbons

₹8,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.