Chocolate

5,000.00

Dive into the sweet world of chocolate with our comprehensive workshop. Learn the art of working with couverture chocolate, mastering various molding and decoration techniques, and exploring commercial filling and raw materials. Discover how to price your chocolates effectively and craft confections that bring joy.

Description

Fee Structure
5,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Science Behind Tempering
  • Tempered Cocoa Butter
  • Chocolate Coloring with Cocoa Butter
  • Liquor Cream Chocolate
  • Chocolate Truffles

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