Italian (Vegetarian)

4,000.00

Learn to make mouth-watering Italian dishes using simple and easily available home ingredients. In this class, you’ll master the three mother sauces, pasta, pizza, lasagne, and more. Begin with the basics of celebrated Thai vegetarian recipes and perfect them in this comprehensive 1-day workshop. Learn to make authentic Thai salads, soups, curries, sauces, and more. This class features the best dishes from Mexican cuisine, showcasing the magic of spices, colors, and aromas in the most genuine way possible. Learn to create the finest Mexican vegetarian delicacies today.

Description

Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Rustic Sauce/Marinara Sauce
  • Whole Wheat Béchamel Sauce
  • Pesto Sauce
  • Penne Arrabiata
  • Fettuccine in Pesto Cream Sauce
  • Homemade Cannelloni stuffed with Spinach & Mushroom in Cream Sauce
  • Homemade Lasagne with Veg Bolognese
  • Whole Wheat Pizza with Hand-Tossed Pizza Base and Grilled Aubergines and Vegetables
  • Risotto Rice
  • Tomato Cheese Bruschetta

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