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Join Deepalis Academy for an immersive, hands-on handmade pasta making class where you’ll learn to cook like a true Italian — from mixing the dough to shaping, stuffing, layering, and plating your own pasta dishes.
Perfect for home cooks, aspiring chefs, and Italian food lovers, this Italian cooking workshop brings classic recipes to life using traditional techniques and wholesome ingredients.
How to make fresh pasta dough from scratch
Shaping pasta varieties like fettuccine, ravioli, gnocchi, and cannelloni
Plating tips and sauce pairing for authentic Italian presentation
Fettuccine with Pesto Cream Sauce
Stuffed Ravioli with Ricotta & Spinach
Potato Gnocchi in Burnt Butter Sage Sauce
Cannelloni with Spinach & Mushroom in Cream Sauce
Lasagne alla Verdure (Vegetarian Bolognese)
Creamy Vegetable Risotto
Homemade Rustic Sauces: Pesto, Béchamel, Marinara
How to make fresh pasta dough from scratch
Shaping pasta varieties like fettuccine, ravioli, gnocchi, and cannelloni
Plating tips and sauce pairing for authentic Italian presentation
Fettuccine with Pesto Cream Sauce
Stuffed Ravioli with Ricotta & Spinach
Potato Gnocchi in Burnt Butter Sage Sauce
Cannelloni with Spinach & Mushroom in Cream Sauce
Lasagne alla Verdure (Vegetarian Bolognese)
Creamy Vegetable Risotto
Homemade Rustic Sauces: Pesto, Béchamel, Marinara
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Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
