Earn a Chef Hat, with city and guilds London affiliated course
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Handmade Pasta and Italian Cooking-Veg

About the Course

Join Deepalis Academy for an immersive, hands-on handmade pasta making class where you’ll learn to cook like a true Italian — from mixing the dough to shaping, stuffing, layering, and plating your own pasta dishes.

Perfect for home cooks, aspiring chefs, and Italian food lovers, this Italian cooking workshop brings classic recipes to life using traditional techniques and wholesome ingredients.

Fee Structure
4,500.00

 

  • Mon – Fri : 10AM – 4PM

👨‍🍳 What You Will Learn

  • How to make fresh pasta dough from scratch

  • Shaping pasta varieties like fettuccine, ravioli, gnocchi, and cannelloni

  • Plating tips and sauce pairing for authentic Italian presentation


🍽️ Italian Pasta Class Menu

  • Fettuccine with Pesto Cream Sauce

  • Stuffed Ravioli with Ricotta & Spinach

  • Potato Gnocchi in Burnt Butter Sage Sauce

  • Cannelloni with Spinach & Mushroom in Cream Sauce

  • Lasagne alla Verdure (Vegetarian Bolognese)

  • Creamy Vegetable Risotto

  • Homemade Rustic Sauces: Pesto, Béchamel, Marinara

4,500.00

Menu:

Fee Structure
4,500.00

 

  • Mon – Fri : 10AM – 4PM

👨‍🍳 What You Will Learn

  • How to make fresh pasta dough from scratch

  • Shaping pasta varieties like fettuccine, ravioli, gnocchi, and cannelloni

  • Plating tips and sauce pairing for authentic Italian presentation


🍽️ Italian Pasta Class Menu

  • Fettuccine with Pesto Cream Sauce

  • Stuffed Ravioli with Ricotta & Spinach

  • Potato Gnocchi in Burnt Butter Sage Sauce

  • Cannelloni with Spinach & Mushroom in Cream Sauce

  • Lasagne alla Verdure (Vegetarian Bolognese)

  • Creamy Vegetable Risotto

  • Homemade Rustic Sauces: Pesto, Béchamel, Marinara

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

Enquiry Now

Courses
Calender

May 16

Basic Breads (Offline

May 17

Puff Pastry (Offline)

May 19

Basic Breads (Online)

May 20

New York Cookes (Online)

May 21

Whipped Cream Masterclass (Offline)