Thai (Vegetarian)

4,000.00

Master the flavors of the East with this authentic Thai cooking workshop. Begin with the basics of celebrated Thai vegetarian recipes and perfect them in this comprehensive 1-day workshop. Learn to make authentic Thai salads, soups, curries, sauces, and more. This class features the best dishes from Mexican cuisine, showcasing the magic of spices, colors, and aromas in the most genuine way possible. Learn to create the finest Mexican vegetarian delicacies today.

Description

Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Raw Papaya Salad
  • Tom Yum Veg Soup (with homemade Tom Yum paste)
  • Thai Red Curry (with homemade Thai Red Curry paste)
  • Thai Green Curry (with homemade Thai Green Curry paste)
  • Massaman Curry (with homemade Massaman curry paste)
  • Paneer Satay with Peanut Sauce
  • Golden Fried Corn Cake
  • Pad Thai Noodles
  • Tub Tim Rob
  • Mango Sticky Rice

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