French Puff Pastry

Categories: Baking Classes, Courses, Short Term Courses

About the Course

Explore our handcrafted vegetarian French puff pastry menu featuring cheesy spinach vol-au-vent, classic caramelised palmiers, almond frangipane pithivier, and savoury turnovers filled with smoked paneer and spiced potato. Perfect for clean-label bakery lovers and gourmet snack seekers. Freshly baked with natural ingredients and no additives.

Fee Structure

₹4,500.00

Duration

One Day 10AM – 5PM

Spinach, Corn & Cheese Vol-au-vent
Flaky puff shell filled with creamy spinach, sweet corn, and melty cheese.
Smoked Paneer & Bell Pepper Turnover
A flavorful blend of spiced paneer, roasted bell peppers, and herbs wrapped in a golden puff.
Herbed Potato & Peas Turnover
Classic Indian-style spiced potato mash with green peas, mustard seeds, and coriander in a crisp triangle.
Classic French Palmier
Sugar-dusted, caramelized puff pastry swirls—crispy and buttery.
Almond Frangipane Pithivier
Elegant round puff pastry pie with rich almond cream and a glossy finish.

₹4,500.00

Spinach, Corn & Cheese Vol-au-vent
Flaky puff shell filled with creamy spinach, sweet corn, and melty cheese.
Smoked Paneer & Bell Pepper Turnover
A flavorful blend of spiced paneer, roasted bell peppers, and herbs wrapped in a golden puff.
Herbed Potato & Peas Turnover
Classic Indian-style spiced potato mash with green peas, mustard seeds, and coriander in a crisp triangle.
Classic French Palmier
Sugar-dusted, caramelized puff pastry swirls—crispy and buttery.
Almond Frangipane Pithivier
Elegant round puff pastry pie with rich almond cream and a glossy finish.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.