Earn a Chef Hat, with city and guilds London affiliated course
Menu
Menu
Turn your baking passion into pastry perfection at Deepali’s Academy. Our professional instructors and highly-equipped kitchens provide a world-class learning experience for aspiring bakers of all levels.
About the Course
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
Hands-On Training
At Deepali S Academy, we prioritize hands-on training to ensure that every learner can perfect their skills.
Practice Makes Perfect: With 99% hands-on training under the direct supervision of Chef Deepali and our skilled faculty, students have the opportunity to practice extensively.
Confidence in Creation: This practical approach helps build the confidence needed to create and innovate in the pastry kitchen.
Eligibility
Beginners
Passionate about baking and desserts.
Home Bakers
Looking to fine-tune their patisserie skills.
Entrepreneurs
Seeking to build a career in the F&B sector.
Course Timing
10 AM - 5:30 PM, 4 days a week.
Fees
Rs 2,00,000 (inclusive of GST, Exam fee, and Kits).
Kits
- Study Materials: Includes journals, recipe notes, and ingredients.
- Uniform: Chef coat, apron, and caps.
Certification
Upon successful completion of the course, students will be awarded a Certification affiliated with City & Guilds, London.
Emphasis on Theory
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
Elaborate Modules
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
Business Acumen
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
Post-Course Support
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
Additional Inclusions
- Field Trips: Visits to commercial equipment factories.
- Vendor Management: Learn to manage suppliers and vendors.
- Food Math: Skills in menu planning, budgeting, and costing.
- Recipe Calculations: Understand and adjust recipes.
- Social Media: Strategies for promoting food businesses online.
- On-the-Job Training: Placement support in the hospitality sector.
- Packaging & Transport: Learn safe packaging and food transport methods.
- Food Safety & Licensing: Comprehensive knowledge of food safety regulations and licensing.
- Online Store Setup: Guidance on setting up and operating an online food store.
- Profit Evaluation: Techniques for evaluating and maximizing profit.
- Food Photography: Introduction to food photography to enhance product presentation.
Explore all courses
Baking and pastry: related to courses, crisp infor- duration, time, eligibility, type of people can join, prerequisite.
Professional Certification in Baking and Pastry
- 2-month hands-on program covering the science and artistry of baking
- Practical training in fundamental baking techniques
- Equips students to start a career in the pastry industry or become entrepreneurs
- Builds a strong foundation for a career in baking and pastry arts
- Suitable for freshers and professionals looking to enhance their skills
- Ideal for both vegetarians and non-vegetarians
Diploma in professional patisserie and Confectionary
- 5-month intensive program in advanced baking, molecular gastronomy, and pastry arts
- Hands-on training in pastries and desserts, including vegan and gluten-free options
- Builds essential skills for a successful career in patisserie and confectionery
- Blends traditional techniques with modern pastry innovations
- Suitable for both vegetarians and non-vegetarians
- Perfect for beginners and culinary enthusiasts
- Hands-on training in essential techniques for baking and cooking
- Builds foundational skills for personal or professional use
- Offers a quick yet comprehensive introduction to culinary and pastry art
- Suitable for vegetarian and non-vegetarians.
Bread Academy
- India’s first academy for both artisanal and commercial bread-making
- Hands-on workshop in sourdough, viennoiserie, and international breads
- Focus on the science of bread baking, fermentation, and flavor enhancement
- Learn to set up a bread production unit, including planning and execution
- Suitable for both vegetarians and non-vegetarians
We can have next intake for
Ready to Bake? See our upcoming Course Schedule and find a class that fits your time! Learn to master breads, cakes, and more. We offer a variety of flexible schedules.
Professional Diploma in
patisserie and confectionary
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Professional Diploma in
patisserie and confectionary
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Professional Diploma in
patisserie and confectionary
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Courses Calender
We can have next intake for
Ready to Bake? See our upcoming Course Schedule and find a class that fits your time! Learn to master breads, cakes, and more. We offer a variety of flexible schedules.
Professional Diploma in patisserie and confectionary
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Professional certification in Baking & Pastry
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Commercial Breads
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Professional Diploma in patisserie and confectionary
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Courses Calender
Nov 08
Vegetarian Mexican
Nov 09
Cream Icing
Nov 13
Cheese Cake
Nov 16
Pizza Nepolitana
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
We can have next intake for
Ready to Bake? See our upcoming Course Schedule and find a class that fits your time! Learn to master breads, cakes, and more. We offer a variety of flexible schedules.
Professional Diploma in patisserie and confectionary
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Professional certification in Baking & Pastry
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Commercial Breads
Sat, 13 Nov 2024
10:00 AM - 5:00 PM
Professional Diploma in patisserie and confectionary
- Sat, 13 July 2024
- 10:00 AM - 5:00 PM
Courses Calender
Nov 08
Vegetarian Mexican
Nov 09
Cream Icing
Nov 13
Cheese Cake
Nov 16
Pizza Nepolitana
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
Nov 23
Sourdough Bread
What's Hot in the Oven?
Ready to Bake? See our upcoming Course Schedule and find a class that fits your time! Learn to master breads, cakes, and more. We offer a variety of flexible schedules.
Why Us
Why Choose Deepalis Academy of Patisserie and Culinary Arts?:
What is happening here?
Meet the Mastermind Behind Your Baking Journey
Deepali’s Academy was founded by Chef Deepali Sawant, a renowned name in the culinary world. Inspired by her family kitchen, Chef Sawant’s passion for food led her to establish the academy in 2014.
Our Partners
Our Proud Students
Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Siya
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Muskan
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Mrunal
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Monika
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam
Riya
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia,
Gallery
Deepali’s Academy is a premier pastry and culinary academy where baking dreams take flight.
About the Course
The Diploma in Professional Patisserie & Confectionery Art is an intensive 5-month program designed to provide you with the essential skills, extensive knowledge, and practical experience needed to excel in the world of pastry and dessert creation.
Hands-On Training
At Deepali S Academy, we prioritize hands-on training to ensure that every learner can perfect their skills.
Practice Makes Perfect: With 99% hands-on training under the direct supervision of Chef Deepali and our skilled faculty, students have the opportunity to practice extensively.
Confidence in Creation: This practical approach helps build the confidence needed to create and innovate in the pastry kitchen.
Emphasis on Theory
Understanding the science behind each baking step is crucial.
- Scientific Knowledge: Chef Deepali stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Our kitchen is equipped with the best tools and technology in the baking industry.
- Modern Facilities: Spacious workstations with individual fittings and lockers are allotted to learners.
- Special Accommodations: Separate workstations for vegetarian learners are available upon request.
Elaborate Modules
Our curriculum covers a wide range of recipes and techniques from around the world.
- Global Recipes: Learn to create classic and trendy, Instagrammable desserts and bakes.
- Adaptive Skills: The curriculum is designed to help bakers adapt to the ever-changing patisserie industry.
Business Acumen
Gain the confidence to start your own venture with adequate business knowledge.
- Financial Management: Learn budgeting, managing finances, vendor management, food math, and pricing.
- Entrepreneurial Skills: The course prepares you to build and manage a successful food business.
Post-Course Support
We provide active post-course support to assist learners in their professional journeys.
- WhatsApp Support: Maintain contact with our team for guidance in starting your food business.
- Entrepreneurial Encouragement: We encourage learners to become entrepreneurs in the F&B industry.
Additional Inclusions
- Field Trips: Visits to commercial equipment factories.
- Vendor Management: Learn to manage suppliers and vendors.
- Food Math: Skills in menu planning, budgeting, and costing.
- Recipe Calculations: Understand and adjust recipes.
- Social Media: Strategies for promoting food businesses online.
- On-the-Job Training: Placement support in the hospitality sector.
- Packaging & Transport: Learn safe packaging and food transport methods.
- Food Safety & Licensing: Comprehensive knowledge of food safety regulations and licensing.
- Online Store Setup: Guidance on setting up and operating an online food store.
- Profit Evaluation: Techniques for evaluating and maximizing profit.
- Food Photography: Introduction to food photography to enhance product presentation.
Didn't Find Your Interested Course?
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
