Christmas Special (Egg)

₹3,600.00

Join our Christmas baking course to learn how to make delightful seasonal treats that will add cheer to your celebrations. 

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Description

Fee Structure
₹3,600.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Christmas Plum Cake
    • Chef Deepali Sawant’s signature recipe
  • Gingerbread Cookies
    • Decorated with Royal Icing
  • Yule Log
    • Swiss Roll Sponge
    • Hazelnut Diplomat
    • Chocolate Ganache
    • Meringue Mushrooms
    • Chocolate Garnish
  • Coffee Cupcake
    • Topped with Irish Cream Frosting

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