Vegan Desserts

Categories: Culinary, Short Term Courses

About the Course

Learn the art of making delicious and healthy vegan desserts in this comprehensive workshop. Learn to create a variety of plant-based sweets that are free from dairy, eggs, and refined sugars, using wholesome and easily available ingredients.

Fee Structure

₹3,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Decadent Chocolate Avocado Mousse
Almond Flour Brownies
Coconut Milk Panna Cotta
Chia Seed Pudding with Fresh Berries
Vegan Lemon Cheesecake
Cashew Cream Carrot Cake
Raspberry Coconut Macaroons
Date and Nut Energy Balls
Mango Coconut Sorbet

₹3,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.