Earn a Chef Hat, with city and guilds London affiliated course
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Travel Tea Time Cakes (Eggless)

About the Course

Discover the science behind making delightfully delicious eggless cakes. This course covers baking science, troubleshooting, and recipes while exploring flavors and how to combine them for the best results. Additionally, you’ll learn how to operate convection microwaves, OTGs, inbuilt ovens, and gas ovens to bake your cakes to absolute perfection.
Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Date Walnut Cake
  • Mawa Cake
  • Whole Wheat Banana Loaf
  • Whole Wheat Apple Raisin Cake
  • Red Velvet Cupcake with Cream Cheese Frosting
  • Lemon Drizzle Cake
  • Eggless Walnut Brownies and Variations
  • Coconut Pineapple Cake
  • Coffee Walnut Muffins

4,000.00

Menu:

Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Date Walnut Cake
  • Mawa Cake
  • Whole Wheat Banana Loaf
  • Whole Wheat Apple Raisin Cake
  • Red Velvet Cupcake with Cream Cheese Frosting
  • Lemon Drizzle Cake
  • Eggless Walnut Brownies and Variations
  • Coconut Pineapple Cake
  • Coffee Walnut Muffins

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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