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Healthy Travel Tea Time Cakes (Eggless)

  • 1 Day, 6 hours

About the Course

Learn to Bake Guilt-Free, Wholesome Cakes with Natural Ingredients!
Are you looking to bake delicious cakes without using maida, refined sugar, or preservatives? This Eggless wholewheat & Millet-Based Healthy Cake Baking Class is designed for health-conscious bakers who want to create soft, moist, and flavorful cakes using nutrient-rich grains and natural sweeteners.
📌 What You’ll Learn in This Class:
✔️ Understanding Millets & Whole Grains – Learn how to use proso, kodo, amaranth, and ragi millet flours for soft, delicious cakes.
✔️ Perfect Eggless Cake Bases – Master the techniques for achieving a moist, fluffy, and stable texture without eggs.
✔️ Natural Sweeteners & Healthy Substitutes – Bake with jaggery, coconut sugar, and honey instead of refined sugar.
✔️ Balancing Taste & Nutrition – Discover the best flour combinations to ensure millet-based cakes remain light and flavorful.
✔️ Mastering Cake Mixing & Baking Techniques – Understand how to adjust batter consistency, oven temperatures, and baking time for perfection.
Fee Structure
₹4,500.00
  • One Day
  • 10AM – 4PM

Classic & Wholesome Cakes

  • Date Walnut Cake –  millet, whole wheat & jaggery-sweetened
  • Mawa Cake – Whole wheat & millet with cardamom & jaggery
  • Banana Oat & Millet Loaf – millet, oats & naturally sweetened
  • Multigrain Apple Raisin Cake – Oats, amaranth & honey-sweetened
  • Lemon Drizzle Cake –  whole wheat & citrus glaze

🍫 Chocolate Delights

  • Chocolate Cupcake with Dark Chocolate Ganache – Amaranth, whole wheat & jaggery-sweetened
  • Eggless Walnut Brownies – millet, whole wheat & dark chocolate

🥥 Fruity & Nutty Specials

  • Coconut Pineapple Cake – Amaranth, whole wheat & real pineapple
  • Coffee Walnut Muffins – millet, whole wheat and Khandsari
  • Carrot Almond Cake – millet, whole wheat & jaggery
  • Sunflower Seed & Orange Loaf – Nut-free, wholewheat kodo & proso millet-based

📌 No Maida | No Refined Sugar | No Preservatives

₹4,500.00

  • From 1 September - 30 November
  • Mon - Fri : 10AM - 4PM
  • Last Registeration Date: 15 September
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Fee Structure
₹4,500.00
  • One Day
  • 10AM – 4PM

Classic & Wholesome Cakes

  • Date Walnut Cake –  millet, whole wheat & jaggery-sweetened
  • Mawa Cake – Whole wheat & millet with cardamom & jaggery
  • Banana Oat & Millet Loaf – millet, oats & naturally sweetened
  • Multigrain Apple Raisin Cake – Oats, amaranth & honey-sweetened
  • Lemon Drizzle Cake –  whole wheat & citrus glaze

🍫 Chocolate Delights

  • Chocolate Cupcake with Dark Chocolate Ganache – Amaranth, whole wheat & jaggery-sweetened
  • Eggless Walnut Brownies – millet, whole wheat & dark chocolate

🥥 Fruity & Nutty Specials

  • Coconut Pineapple Cake – Amaranth, whole wheat & real pineapple
  • Coffee Walnut Muffins – millet, whole wheat and Khandsari
  • Carrot Almond Cake – millet, whole wheat & jaggery
  • Sunflower Seed & Orange Loaf – Nut-free, wholewheat kodo & proso millet-based

📌 No Maida | No Refined Sugar | No Preservatives

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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