Earn a Chef Hat, with city and guilds London affiliated course
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Thai (Vegetarian)

  • 1 Day, 6 hours
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About the Course

Master the flavors of the East with this authentic Thai cooking workshop. Begin with the basics of celebrated Thai vegetarian recipes and perfect them in this comprehensive 1-day workshop. Learn to make authentic Thai salads, soups, curries, sauces, and more. This class features the best dishes from Mexican cuisine, showcasing the magic of spices, colors, and aromas in the most genuine way possible. Learn to create the finest Mexican vegetarian delicacies today.
Fee Structure
₹4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Raw Papaya Salad
  • Tom Yum Veg Soup (with homemade Tom Yum paste)
  • Thai Red Curry (with homemade Thai Red Curry paste)
  • Thai Green Curry (with homemade Thai Green Curry paste)
  • Massaman Curry (with homemade Massaman curry paste)
  • Paneer Satay with Peanut Sauce
  • Pad Thai Noodles
  • Tub Tim Rob

₹4,000.00

  • From 1 September - 30 November
  • Mon - Fri : 10AM - 4PM
  • Last Registeration Date: 15 September
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Menu:

Fee Structure
₹4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Raw Papaya Salad
  • Tom Yum Veg Soup (with homemade Tom Yum paste)
  • Thai Red Curry (with homemade Thai Red Curry paste)
  • Thai Green Curry (with homemade Thai Green Curry paste)
  • Massaman Curry (with homemade Massaman curry paste)
  • Paneer Satay with Peanut Sauce
  • Pad Thai Noodles
  • Tub Tim Rob

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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