Thai (Non-vegetarian)

Categories: Culinary, Short Term Courses

About the Course

Dish up finger-licking non-vegetarian Thai dishes in your own kitchen. Learn to make the famous Pad Thai Chicken, Gka Prow Gai, Nonya Curry, and more in this 1-day Thai cooking workshop. Book a class or add it to your wishlist for notifications.

Fee Structure

₹3,600.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Pad Thai Chicken
Chicken Satay with Peanut Sauce
Thai Green Curry and Red Curry Chicken
Gka Prow Gai (Basil Chicken)
Tom Kha
Nonya Curry
Rendang
Hunan Fried Rice
Nasi Goreng

₹3,600.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.