Tarts and Pies (Egg)

Categories: Baking Classes, Short Term Courses

About the Course

Learn to create mouth-watering tarts and pies with the precision of a chef—achieving the perfect fluff, crunchy pastry, and decadent or light filling. This workshop guides you through the art of making flavorful tarts and pies without eggs, helping you navigate challenges and master essential skills and techniques.

Fee Structure

₹3,600.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Savory Pop Tart
Rich Chocolate Tart
Lemon Meringue Pie
Apple Pie
Banoffee Pie
Zucchini Caramelized Onion Quiche
Spinach Corn Quiche

₹3,600.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.