Neapolitan Pizza Masterclass

Categories: Baking Classes, Short Term Courses

About the Course

Learn the true essence of Neapolitan pizza-making in this immersive hands-on workshop!
This class is designed for pizza lovers, home bakers, and aspiring pizzaiolos who want to master the Italian Biga method and create pizzeria-quality Neapolitan pizzas at home. You’ll gain in-depth knowledge of dough fermentation, hydration levels, gluten structure, and the science behind achieving the perfect airy, chewy, and charred crust.

Fee Structure

₹4,500.00

Duration

One Day 10AM – 4PM

🍕 Hands-On Menu:

Margherita
Tomato sauce, fresh mozzarella cheese, basil, and olive oil.
Marinara
Tomato sauce, garlic, oregano, and olive oil.
Verdure Rustica
Roasted bell peppers, zucchini, cherry tomatoes, and basil pesto sauce.
Quattro Formaggi
A mix of four cheeses: mozzarella, gorgonzola, parmesan, and ricotta.
Melanzana e Ricotta
Tomato sauce, grilled eggplant, ricotta cheese, and basil.
Pollo Piccante
Tomato sauce, mozzarella cheese, spicy grilled chicken, and red chilies.
BBQ Chicken
BBQ sauce, mozzarella cheese, grilled chicken, and caramelized onions.
Tandoori Chicken
Tandoori-spiced chicken, mozzarella cheese, onions, and a mint yogurt topping.

Techniques

🔹 The Biga Method – Dough Fermentation & Flavor Development

Learn how to prepare and ferment a Biga pre-dough for better texture and depth of flavor.

🔹 Dough Kneading, Stretching & Shaping

Master gentle kneading and folding techniques to develop gluten without overworking the dough.
Learn hand-stretching methods to achieve the signature Neapolitan airy crust—no rolling pins!

🔹 Saucing, Toppings & Balance

Discover how to layer tomato sauce, fresh cheeses, and toppings for authentic flavors.

🔹 High-Heat Baking & Crust Perfection

Learn to bake pizza at high temperatures for the perfect charred yet soft crust using home ovens or pizza stones.

₹4,500.00

Margherita
Tomato sauce, fresh mozzarella cheese, basil, and olive oil.
Marinara
Tomato sauce, garlic, oregano, and olive oil.
Verdure Rustica
Roasted bell peppers, zucchini, cherry tomatoes, and basil pesto sauce.
Quattro Formaggi
A mix of four cheeses: mozzarella, gorgonzola, parmesan, and ricotta.
Melanzana e Ricotta
Tomato sauce, grilled eggplant, ricotta cheese, and basil.
Pollo Piccante
Tomato sauce, mozzarella cheese, spicy grilled chicken, and red chilies.
BBQ Chicken
BBQ sauce, mozzarella cheese, grilled chicken, and caramelized onions.
Tandoori Chicken
Tandoori-spiced chicken, mozzarella cheese, onions, and a mint yogurt topping.

Techniques

🔹 The Biga Method – Dough Fermentation & Flavor Development

Learn how to prepare and ferment a Biga pre-dough for better texture and depth of flavor.

🔹 Dough Kneading, Stretching & Shaping

Master gentle kneading and folding techniques to develop gluten without overworking the dough.
Learn hand-stretching methods to achieve the signature Neapolitan airy crust—no rolling pins!

🔹 Saucing, Toppings & Balance

Discover how to layer tomato sauce, fresh cheeses, and toppings for authentic flavors.

🔹 High-Heat Baking & Crust Perfection

Learn to bake pizza at high temperatures for the perfect charred yet soft crust using home ovens or pizza stones.

Didn't Find Your Interested Course?

Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.