Macaron (Egg)

Categories: Baking Classes, Short Term Courses

About the Course

Learn the art of making French macarons with this comprehensive hands-on workshop. Master the techniques of crafting these delicate treats, from preparing the almond meal to perfecting the macaronage and troubleshooting common issues.

Fee Structure

₹6,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Rose (Gulkand) Filling
Lemon Filling
Star Anise Filling
Chocolate Ganache
Strawberry Cheesecake
Espresso Filling
Pistachio Filling
Buttercream Filling
Cookies and Cream Filling
Apple Butter Filling
Boston Cream Pie Filling

₹6,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.