Italian (Vegetarian)

Categories: Culinary, Short Term Courses

About the Course

Learn to make mouth-watering Italian dishes using simple and easily available home ingredients. In this class, you’ll master the three mother sauces, pasta, pizza, lasagne, and more. Begin with the basics of celebrated Thai vegetarian recipes and perfect them in this comprehensive 1-day workshop. Learn to make authentic Thai salads, soups, curries, sauces, and more. This class features the best dishes from Mexican cuisine, showcasing the magic of spices, colors, and aromas in the most genuine way possible. Learn to create the finest Mexican vegetarian delicacies today.

Fee Structure

₹4,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Rustic Sauce/Marinara Sauce
Whole Wheat Béchamel Sauce
Pesto Sauce
Penne Arrabiata
Fettuccine in Pesto Cream Sauce
Homemade Cannelloni stuffed with Spinach & Mushroom in Cream Sauce
Homemade Lasagne with Veg Bolognese
Whole Wheat Pizza with Hand-Tossed Pizza Base and Grilled Aubergines and Vegetables
Risotto Rice
Tomato Cheese Bruschetta

₹4,000.00

Rustic Sauce/Marinara Sauce
Whole Wheat Béchamel Sauce
Pesto Sauce
Penne Arrabiata
Fettuccine in Pesto Cream Sauce
Homemade Cannelloni stuffed with Spinach & Mushroom in Cream Sauce
Homemade Lasagne with Veg Bolognese
Whole Wheat Pizza with Hand-Tossed Pizza Base and Grilled Aubergines and Vegetables
Risotto Rice
Tomato Cheese Bruschetta

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.