Indian Gravies & Breads (Vegetarian)

Categories: Culinary, Short Term Courses

Indian Gravies & Breads (Vegetarian)

About the Course

Master the art of creating exquisite Indian vegetarian gravies and complementary naans (Indian breads). This course will teach you how to make rich, delicious gravies using the right techniques, with the added benefit of using minimal oil.

Fee Structure

₹4,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Paneer Hariyali
Dum Aloo Kashmiri
Dal Makhani
Birbali Kofta Curry
Paneer Makhani
Kadhai Vegetable
Punjabi Rajma Chawal
Punjabi Pindi Chole
Stuffed Kulcha
Naan Varieties
Laccha Paratha
Bhatura

₹4,000.00

Didn't Find Your Interested Course?

Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.