Indian Gravies & Breads (Non-vegetarian)

Categories: Culinary, Short Term Courses

Indian Gravies & Breads (Non-vegetarian)

About the Course

Master the art of making India’s favorite meal, Biryani, in its non-vegetarian form. This workshop covers the basics, the right techniques, and various renditions of classic Biryani and Pulao from different Indian states. Additionally, learn how to make the perfect condiments to complement your non-vegetarian Biryani and Pulao.

Fee Structure

₹4,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Kadai Chicken
Butter Chicken
Murg-do-Pyaza
Goan Chicken (Xacuti Style)
Kolhapuri Chicken
Malvani Chicken and Wade
Lachha Paratha
Naan and Kulcha

₹4,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.