Discover the secrets to preparing India’s beloved meal, Biryani, in its vegetarian form. This workshop covers the fundamentals, proper techniques, and various regional renditions of classic Biryani and Pulao from different Indian states. Additionally, learn how to make the perfect condiments to complement your Biryani and Pulao.a
Fee Structure
₹3,500.00
Duration
From 1 September – 30 November
Mon – Fri : 10AM – 4PM
Menu
Shahi Kadhai Veg Biryani
Hyderabadi Dum Biryani
Kashmiri Pulao
Cheesy Gobi Capsicum Pulao
Mushroom Makhani Pulao
Maharashtrian Famous Masala Bhat
Jackfruit Biryani (seasonal, based on availability)
Jackfruit Biryani (seasonal, based on availability)
Traditional Celebration Pulao
Raitas (4 varieties)
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Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
