European Desserts (Egg)

Categories: Baking Classes, Short Term Courses

About the Course

Make your house party unforgettable by ending it with a generous serving of Tiramisu or delicious éclairs paired with a cup of coffee. Learn to create these exquisite French and European desserts at Deepali’s Academy of Patisserie and Culinary Arts.

Fee Structure

₹3,600.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Classic Tiramisu
- Savordi Biscuits
- Homemade Mascarpone Cheese
Choco Flan
Classic Opera
- Jaconde Sponge
- Swiss Meringue Buttercream
Sacher Torte

₹3,600.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.