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Whipping Cream Cakes Masterclass (Egg & Eggless)

  • 1 Day, 8 hrs

About the Course

Master the Art of Light & Fluffy Whipped Cream Cakes
Join our exclusive Partial hands-on masterclass and learn to create soft, moist cakes with stable whipped cream frosting. Whether you are a home baker or a professional, this course will help you elevate your cake-making skills with expert techniques, modern flavors, and stunning decorations.
📝 What You’ll Learn:
✅ Perfecting whipped cream consistency for smooth frosting.
✅ Techniques for layering, filling, and decorating cakes.
✅ Using fresh fruits, chocolate, nuts, and caramel for unique flavors.
✅ Stability tips for egg and eggless sponge cakes.
✅ Piping, texturing, and elegant finishing techniques.
Fee Structure
₹4,500.00
  • 1 day
  •  10AM – 5PM

Class Menu:

  • Vanilla and Chocolate sponge (Egg and Eggless)
  • Mango Cream Delight – Soft vanilla sponge layered with fresh mango-infused whipped cream.
  • Strawberry Bliss – Fluffy sponge cake with fresh strawberries and light whipped cream.
  • Chocolate Truffle Indulgence – Rich chocolate sponge layered with smooth dark chocolate cream.
  • Classic Chocolate Mousse Cake – Silky chocolate mousse layered with light sponge and fresh cream.
  • Hazelnut Praline Treat – Crunchy hazelnut praline with soft sponge and whipped cream.
  • Biscoff Caramel Cream Cake – Caramelized Biscoff spread with fluffy whipped cream.
  • Blueberry Lemon Cream Cake – Tangy lemon sponge with fresh blueberry compote and light cream.

 

₹4,500.00

  • From 1 September - 30 November
  • Mon - Fri : 10AM - 4PM
  • Last Registeration Date: 15 September
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Menu:

Fee Structure
₹4,500.00
  • 1 day
  •  10AM – 5PM

Class Menu:

  • Vanilla and Chocolate sponge (Egg and Eggless)
  • Mango Cream Delight – Soft vanilla sponge layered with fresh mango-infused whipped cream.
  • Strawberry Bliss – Fluffy sponge cake with fresh strawberries and light whipped cream.
  • Chocolate Truffle Indulgence – Rich chocolate sponge layered with smooth dark chocolate cream.
  • Classic Chocolate Mousse Cake – Silky chocolate mousse layered with light sponge and fresh cream.
  • Hazelnut Praline Treat – Crunchy hazelnut praline with soft sponge and whipped cream.
  • Biscoff Caramel Cream Cake – Caramelized Biscoff spread with fluffy whipped cream.
  • Blueberry Lemon Cream Cake – Tangy lemon sponge with fresh blueberry compote and light cream.

 

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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