Commercial Production Techniques:

Learn the intricacies of baking each type of bread at a commercial scale, ensuring consistent quality and taste.

• Recipe Costing: Gain expertise in calculating the cost of production to maximize profitability without compromising on quality.
• Workflow Management: Master efficient workflow strategies to streamline your bakery operations and enhance productivity.
• Commercial Equipment Setup: Understand the requirements and setup of commercial baking equipment to ensure smooth and professional bakery operations.
• Use of Preservatives: Learn how to use preservatives effectively to extend the shelf life of your bread products while maintaining taste and quality.
• Food Safety Guidelines: Get trained in essential food safety protocols and hygiene practices to ensure your bakery meets the highest standards of health and safety.