Christmas Special (Egg)

Categories: Baking Classes, Short Term Courses

About the Course

Join our Christmas baking course to learn how to make delightful seasonal treats that will add cheer to your celebrations.

Fee Structure

₹3,600.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Christmas Plum Cake
- Chef Deepali Sawant’s signature recipe
Gingerbread Cookies
- Decorated with Royal Icing
Yule Log
- Swiss Roll Sponge
- Hazelnut Diplomat
- Chocolate Ganache
- Meringue Mushrooms
- Chocolate Garnish
Coffee Cupcake
- Topped with Irish Cream Frosting

₹3,600.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.