Chocolate

Categories: Artisan Chocolate, Short Term Courses

About the Course

Dive into the sweet world of chocolate with our comprehensive workshop. Learn the art of working with couverture chocolate, mastering various molding and decoration techniques, and exploring commercial filling and raw materials. Discover how to price your chocolates effectively and craft confections that bring joy.

Fee Structure

₹5,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Science Behind Tempering
Tempered Cocoa Butter
Chocolate Coloring with Cocoa Butter
Liquor Cream Chocolate
Chocolate Truffles

₹5,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.