Basic Breads (Eggless)

Categories: Baking Classes, Short Term Courses

About the Course

Bread is a commonly enjoyed yet often understated food. The secret to great bread lies in the kneading of the dough and the right ingredients. Join this eggless baking workshop to learn the tricks of making 10 delicious varieties of bread—from croissants and pizza breads to doughnuts, rolls, and comforting Atta bread.

Fee Structure

₹4,500.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Whole Atta Bread
Whole Wheat Multiseeded Multigrain Bread
Focaccia Bread
Dinner Roll
Pav Buns
Burger Bun
Cinnamon Roll
Italian Bread/Garlic Bread
Sweet Bread
Chocolate Donuts
Pizza Base with Toppings and In-House Signature Pizza Sauce
Whole Wheat Spinach Bread
Pesto Pull-Apart Bread
Pullman Loaf

₹4,500.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.