Basic Breads (Eggless)

Categories: Baking Classes, Short Term Courses

About the Course

Wholesome Bakes. Clean Ingredients. Bold Flavours.

Bread is one of the most comforting and versatile foods—but truly great bread comes from understanding the craft behind it. In this hands-on eggless baking workshop, you’ll learn how to make 8 delicious and nourishing varieties of bread using natural, preservative-free ingredients that align with a clean-label philosophy.

Perfect for beginners, home bakers, or anyone passionate about healthier baking, this session is designed to teach you the art and science of breadmaking—from kneading and fermentation to baking and flavor building.

Fee Structure

₹4,500.00

Duration

One Day 10 AM – 5 PM

Whole Wheat Multiseeded Multigrain Bread
Whole wheat sandwich Bread
Mint & Ricotta Flatbread
Sweet Potato & Rosemary Focaccia
Korean Cream Cheese Garlic Buns
Zaatar Swirl Rolls
Banh Mi Oil-Free Mini Sliders
Chocolate Doughnuts

₹4,500.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.