Barbecue (Vegetarian)

Categories: Culinary, Short Term Courses

About the Course

In this comprehensive grilling class, you will acquire essential skills for perfecting your outdoor cooking. You’ll start by learning how to set up the grill and effectively use various grill accessories. The class covers fundamental grilling techniques, including lighting charcoal, maintaining optimal grill temperatures, and adhering to safety measures. You’ll also master the art of marinating and cooking fruits and vegetables, as well as explore innovative techniques for baking on the grill. This hands-on experience will equip you with the knowledge and confidence to create delicious grilled meals with ease.

Fee Structure

₹3,500.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

● Paneer Hariyali Tikka
● Charred Corn Salad with Basil and Tomatoes
● Veg Hickory Smoked Pizza
● Grilled Aubergine with Mozzarella
● Skewered Bell Peppers & Cottage Cheese
● Tandoori Paneer
● Cajun Spiced Potatoes
● Grilled Mushroom in Barbecue Sauce
● Stuff Mushroom Grilled with Dill
● Grilled Pineapple with Vanilla Ice Cream
● Dip recipes

₹3,500.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.