Barbecue (Non-vegetarian)

Categories: Culinary, Short Term Courses

About the Course

In this workshop, you will learn how to set up the grill and use various grill accessories effectively. The class covers grilling basics, including lighting charcoal, maintaining grill temperature, and ensuring safety measures. You’ll also delve into marinating techniques and cooking both fruits and meat to perfection. Additionally, you’ll discover the art of baking on the grill, enhancing your outdoor cooking skills with a range of delicious techniques.

Fee Structure

₹4,000.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Chicken Patty Burger
Curried Grilled Chicken with Hickory Smoke
Skewered Bell Peppers and Cottage Cheese
Spiced Indian Salmon
Barbecue Chicken
Tandoori Chicken
Chicken Hariyali Tikka
Chocolate Molten Pudding
Grilled Pineapple with Vanilla Ice Cream
Dip Recipes

₹4,000.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.