Artisan Bread (Egg)

Categories: Baking Classes, Short Term Courses

About the Course

Elevate your baking skills with expert guidance from Deepali Sawant in this comprehensive artisan baking course. Gain hands-on experience in crafting exceptional breads and pastries, including baguettes, brioches, and more. Master the art of artisan bread-making with expert techniques and create bakery-quality products in your own kitchen.

Fee Structure

₹6,500.00

Duration

From 1 September – 30 November
Mon – Fri : 10AM – 4PM

Baguette
Bagels (Plain and Sesame)
Pain de Campagne
Fougasse
Ciabatta
Rustic Country Boule

₹6,500.00

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.