Categories: Baking Classes, Short Term Courses
Cream Icing and Pastries
(Egg & Eggless)
1 Day, 6 hours
About the Course
Develop the skills and expertise to craft delicious pastries in this intensive 1-day session covering classic cakes. Each cake is taught in both versions (with and without egg) to create magical and delicious moments. Enhance your cakes with decadent glazes, decorations, and sauces for a truly toothsome result.
Fee Structure
₹ 4500.00
Duration
- From 1 September – 30 November
- Mon – Fri : 10AM – 4PM
Menu
- Vanilla Sponge Cake (Egg/Eggless)
- Chocolate Sponge Cake (Egg/Eggless)
- Mango Gateaux
- Coffee Caramel Cake
- Dutch Truffle Cake
- Lemon Berry Cake
- Seasonal Fruit Cake
- Hazelnut Praline Cake
- Chocolate Glaze
- Chocolate Decorations
- Homemade Caramel Sauce
Is This Program for You?
Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.
