Categories: Baking Classes, Short Term Courses
Neopolitan style Pizza workshop
1 Day, 7 hours
About the Course
Discover the art of authentic Neapolitan pizzas, crafted with traditional Italian techniques and gourmet toppings. This workshop will guide you through the essentials of dough preparation, fermentation, and baking to achieve the signature thin, airy, and flavorful crust of Neapolitan-style pizza.
Fee Structure
₹ 4500.00
Duration
- 1-day session (7 hours)
- Check our calendar on the Home Page for dates.
Menu
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Margherita – The classic pizza with fresh basil, mozzarella & tomatoes
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Marinara – A simple yet bold tomato, garlic & oregano base
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Verdure Rustica – Rustic vegetable pizza with seasonal produce
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Quattro Formaggi – Rich, cheesy indulgence with four varieties of cheese
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Melanzane e Ricotta – Grilled eggplant with creamy ricotta
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Pollo Picante – Spicy chicken delight
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BBQ Chicken – Smoky, tangy chicken topping
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Tandoori Chicken – Fusion twist with Indian spices
- Homemade Caramel Sauce
What You’ll Learn:
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The Italian Biga method for dough preparation
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Techniques for stretching, shaping, and baking Neapolitan pizzas
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Balancing flavors with fresh, high-quality toppings
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Achieving restaurant-style taste and texture at home
