About the Course
This intensive 5 month diploma program equips you with the essential
skills, extensive knowledge & practical experience you require to excel in
the world of pastry & dessert creation!
This course is industry-recognized through certification by City & Guilds,
London and is under the direct supervision of Chef Deepali Sawant.
Hands-On Training
Deepali S Academy focusses on 99% hands-on training under the direct supervision of Chef & our skilled faculty, which gives every learner the oppourtunity to perfect each skill & the confidence to create & innovate.
Practice Makes Perfect: With 99% hands-on training under the direct supervision of Chef Deepali and our skilled faculty, students have the opportunity to practice extensively.
Confidence in Creation: This practical approach helps build the confidence needed to create and innovate in the pastry kitchen.
Eligibility
Beginners
Home Bakers
Entrepreneurs
Course Timing
Fees
Kits
- Study Materials: Includes journals, recipe notes, and ingredients.
- Uniform: Chef coat, apron, and caps.
Certification
On completion of the entire course, students will be awarded a level 3 Diploma in Professional Patisserie & Confectionery Arts from City & Guilds, London.
Emphasis on Theory
Chef Deepali emphasises the importance of knowing the
science behind each step making the theory aspect of learning integral. Learners are routinely quizzed and assessed ensuring they have in-depth knowledge of each module.
State-of-the-Art Kitchen
Our state-of-the-art kitchen is well-equipped with the best in
the baking industry. Spacious work-stations with individual
fittings and lockers are allotted prior to the session.
Separate work-stations for vegetarian learners are also
provided on request.
Elaborate Modules
Our curriculum comprises recipes from all over the world
and travels through time ranging from the classics to the
most trending, Instagrammable desserts & bakes. It has
been carefully designed to create bakers who can adapt with
ease to the ever-changing scene of the patisserie industry.
Business Acumen
This course gives the learners the confidence to start their
own venture, with adequate knowledge on budgeting,
managing finances, vendor management, food math &
pricing.
Post-Course Support
We maintain an active post-course WhatsApp support for
learners so that we can assist them through their journey
in starting their own food business encouraging them to
become entrepreneurs in the F&B industry.
Additional Inclusions
- Field Trips: Visits to commercial equipment factories.
- Vendor Management: Learn to manage suppliers and vendors.
- Food Math: Skills in menu planning, budgeting, and costing.
- Recipe Calculations: Understand and adjust recipes.
- Social Media: Strategies for promoting food businesses online.
- On-the-Job Training: Placement support in the hospitality sector.
- Packaging & Transport: Learn safe packaging and food transport methods.
- Food Safety & Licensing: Comprehensive knowledge of food safety regulations and licensing.
- Online Store Setup: Guidance on setting up and operating an online food store.
- Profit Evaluation: Techniques for evaluating and maximizing profit.
- Food Photography: Introduction to food photography to enhance product presentation.
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