Chinese (Vegetarian)

4,000.00

Experience the delicate combination of unique flavors in Chinese cuisine with this Vegetarian Chinese Cooking Class. Learn to create irresistible Oriental dishes without using any Ajinomoto or MSG. Book your class now. Begin with the basics of celebrated Thai vegetarian recipes and perfect them in this comprehensive 1-day workshop. Learn to make authentic Thai salads, soups, curries, sauces, and more. This class features the best dishes from Mexican cuisine, showcasing the magic of spices, colors, and aromas in the most genuine way possible. Learn to create the finest Mexican vegetarian delicacies today.

Description

Fee Structure
4,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Schezwan Sauce
  • Hot Garlic Sauce
  • Vegetable Manchurian
  • Vegetables in Hot Garlic Sauce
  • Hakka Noodles
  • American Chop Suey
  • Steamed Bao with Mushroom Teriyaki
  • Triple Schezwan Fried Rice
  • Chilli Paneer
  • Vegetable
  • Momos
  • Chinese Bhel

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