Indian Biryani Vegetarian

Indian Biryani and Pulao (Vegetarian)

Learn the ropes of making India’s favorite meal, the Biryani in its vegetarian avatar. The Indian Biryani and Pulao workshop covers the basics, the right techniques and various renditions of the classic Biryani and Pulao from across different Indian states. Additionally, learn how to make the perfect condiment to compliment the Biryani and Pulao.

  • Duration : 1 Day, 4 hours
  • Price : ₹ 4000 /- Incl. of all taxes

Menu

  •   Shahi Kadhai Veg Biryani
  •   Hyderabadi Biryani
  •   Kashmiri Pulao
  •   Cheesy Gobi Capsicum Pulao
  •   Mushroom Makhani Pulao
  •   Raitas (4 varieties)