Cream Icing and Pastries (Egg & Eggless)

Cream Icing and Pastries (Egg & Eggless)

Elevate your cake decorating skills and unleash your creativity with Chef Deepali Sawant's Cream Icing and Pastry Workshop at Deepali's Academy of Patisserie and Culinary Arts. Reserve your spot today and embark on a delectable journey of culinary artistry!

  • Duration : 1 Day, 8 hours
  • Price : ₹ 4500 /- Incl. of all taxes
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Menu

  •   Vanilla Sponge Cake (Egg/Eggless)
  •   Chocolate Sponge Cake (Egg/Eggless)
  •   Mango Gateaux
  •   Coffee Caramel Cake
  •   Chocolate Truffle Cake
  •   Lemon Curd Berry Cake
  •   Hazelnut Praline Cake
  •   Pina colada cake

Additions

  •   Chocolate Garnish
  •   Mirror Glaze Recipe
  •   Salted Caramel
  •   Chocolate Curls and Leaves
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