Artisan Bread (Egg)

Artisan Bread (Egg)

Master the art of artisan baking with expert guidance from Deepali Sawant. Get hands-on experience crafting the perfect baguettes, brioches, challahs, stollens, bagels and more in this 1-day course on Artisan Baking. Learn expert techniques to ace the art of artisan bread making, sign up now.

  • Duration : 1 Day , 4 hours
  • Price : ₹ 7000 /- Incl. of all taxes
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Menu

  •   Baguette
  •   Brioche
  •   German Stollen
  •   Bagels (plain and sesame)i
  •   Challah or Braided Challahs
  •   Ciabatta
  •   Panettone
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