barbecue veg

Certified Skill Proficiency Culinary Course

Earn an internationally recognised certification from world-renowned City & Guilds, London with this intensive, highly focused Skill Proficiency Culinary Course in Bangalore. The course is ideal for amateur and budding young cooks (16+ years), taking the first steps in their culinary journey to develop a solid foundation of cooking techniques and methods.

Get 100% hands-on learning and access to top-quality ingredients and equipment at Deepali’s culinary institute.

Max batch size: 8

  • Duration: 22 Days,100 Hours
    (3 days/week)
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Course Content

  •   Food and Kitchen Safety
  •   Introduction to Different Kitchen Equipment and Tools
  •   Hygiene and Safety
  •   Food Contamination and Prevention
  •   Storage and Care in A Commercial Kitchen
  •   Use of Different Knives and Knife Skills
  •   Cooking Techniques Including Roasting, Stir-Frying, Grilling, Poaching, Steaming, Baking, Deep Frying and Barbecuing
  •   Flavouring Techniques to Prepare Your Own Blends of Spices and Herbs
  •   Get Hands-on with 40 Recipes across International Cuisine:
  •       French Desserts
  •       Entrée
  •       Italian Special with Handmade Pastas
  •       Mediterranean Cuisine
  •       Spanish Food
  •       Asian Cuisines (Indian, Chinese, Indonesian)
  •       Barbecue
  •       Millet Cooking
  •       Soups & Salads
  •       Continental
  •   Learn to make Deepali’s signature dishes:
  •       Travel Teacakes
  •       Cookies
  •       Tender Enriched Bread
  •   Field Trip to a Commercial Equipment Factory
  •   Vendor Communication
  •   Food Mathematics
  •   Recipe Calculation
  •   Certificate in Skills Proficiency Course in Food Preparation from City & Guilds, London
  •   On-the-job training and placement support in the hospitality sector
  •   Study Material
  •   Journals
  •   Recipe Notes
  •   Chef Coat, Apron & Cap
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