About The Course

A comprehensive program in the science of baking and pastry art, this foundation course across 350+ hours, 2.5 months is under the direct supervision of Chef Deepali Sawant. This course is industryrecognized through certification by City & Guilds, London.

Chef Deepali Sawant

Chef trainer & founder of Deepali S Academy (formerly Cook & Bake with Deepali S) Chef Deepali Sawant is a prominent culinary academician. Having trained under the best chefs world-wide, she went on to receive a Distinction in Dual Diploma in Patisserie & Culinary Arts at City and Guilds, London following which started the academy in 2014 in Sarjapur, Bangalore.

Now, a popular face in bake-shows & events all over India, she has a huge fan-following for her practical and easy-approach towards baking & is a favourite among pastry enthusiasts.

Duration: 8 weeks, 300+ Hours
(4 days/week)
10 am to 5.30 pm
Price: 2 Lakh all inclusive

Highlights

Get 100% hands-on learning and access to top-quality ingredients and equipment. Take away oomph of confidence as well as a chef coat, apron and hat; journals; recipes and study materials.

Hands-On Training

Deepali S Academy focusses on 99% hands-on training under the direct supervision of Chef & our skilled faculty, which gives every learner the practise to perfect each skill & the confidence to create & innovate.

Emphasis on Theory

Chef Deepali emphasises the importance of knowing the science behind each step making the theory aspect of learning integral. Learners are routinely quizzed and assessed ensuring they have in-depth knowledge of each module.

State-of-the-art Kitchen

Our state-of-the-art kitchen is well-equipped with the best in the baking industry. Spacious work-stations with individual fittings and lockers are allotted prior to the session. Separate work-stations for vegetarian learners are also provided on request.

Elaborate Modules

Our curriculum comprises recipes from all over the world and travels through time ranging from the classics to the most trending, Instagrammable desserts & bakes. It has been carefully designed to create bakers who can adapt with ease to the ever-changing scene of the patisserie industry.

Business Acumen

This course gives the learners the confidence to start their own venture, with adequate knowledge on budgeting, managing finances, vendor management, food math & pricing.

Post Course Support

We maintain an active post-course WhatsApp support for learners so that we can assist them through their journey in starting their own food business encouraging them to become entrepreneurs in the F&B industry.

Get Started Today

Whether you're a beginner or a seasoned pro, there's always something new to learn at Deepalis Academy of Patisserie and Culinary Arts. Join us and discover the joy of cooking and baking while mastering new techniques and recipes. Contact us to learn more about our classes and certification courses, and take the first step towards becoming a culinary master

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Modules

Food and Kitchen Safety
Sponges & tea cakes
Desserts & puddings
Classic cakes & sponges
Hot & Cold Desserts
Butter Cream Icing
Fondant decoration
Custards, Creams & Pralines
Tarts & Pies
Puff Pastry
Enriched & Artisanal Bread
Chocolates & Bonbons
French Macarons
Creameux & Mousses
Icings, Glazes & Sauces
Wedding Cakes
Entremets
Verrines
Choux Pastry
Yeast breads & Rolls
Biscuits

OTHER INCLUSIONS

Field trips to a commercial equipment factory
Vendor management
Food math (menu planning, budgeting & costing)
Recipe calculations
Social Media for food businesses
On-the-job training & placement support in the hospitality sector
Packaging & food transport
Food safety & Licensing
Online store setup & functioning
Introduction to Food photography

Gallery

Our Environment

At Deepalis Academy of Patisserie and Culinary Arts, we are driven by a singular vision - to inspire, educate, and empower individuals to unleash their culinary potential. Whether you're dreaming of a career as a professional chef or simply looking to elevate your home baking or cooking skills, we are here to guide you every step of the way.