Vintage Classic Cakes with Icing (Egg)

₹4,500.00

Experience the joy of creating simple yet classic cakes topped to perfection with elegant icing. This course, guided by Deepali, focuses on mastering the art of baking classic cakes that bring a touch of sophistication and delight.​  Learn the art of crafting authentic sourdough bread using expert-approved techniques, and create truly exceptional loaves that will impress your taste buds.

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Description

Fee Structure
₹4,500.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Chocolate Mud Cake
  • Zesty Orange Pound Cake
  • White Chocolate Cake
  • Hot Milk Cake
  • Basbousa Cake
  • Chocolate Almond Battenburg Cake
  • French Almond Cake
  • Flourless Chocolate Cake
  • Whipped White Chocolate Ganache
  • Swiss Meringue Buttercream

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