Vegan Desserts

₹3,000.00

Learn the art of making delicious and healthy vegan desserts in this comprehensive workshop. Learn to create a variety of plant-based sweets that are free from dairy, eggs, and refined sugars, using wholesome and easily available ingredients.

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Description

Fee Structure
₹3,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Decadent Chocolate Avocado Mousse
  • Almond Flour Brownies
  • Coconut Milk Panna Cotta
  • Chia Seed Pudding with Fresh Berries
  • Vegan Lemon Cheesecake
  • Cashew Cream Carrot Cake
  • Raspberry Coconut Macaroons
  • Date and Nut Energy Balls
  • Mango Coconut Sorbet

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