Macaron (Egg)

₹6,000.00

Learn the art of making French macarons with this comprehensive hands-on workshop. Master the techniques of crafting these delicate treats, from preparing the almond meal to perfecting the macaronage and troubleshooting common issues.

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Description

Fee Structure
₹6,000.00
  • From 1 September – 30 November
  • Mon – Fri : 10AM – 4PM
  • Rose (Gulkand) Filling
  • Lemon Filling
  • Star Anise Filling
  • Chocolate Ganache
  • Strawberry Cheesecake
  • Espresso Filling
  • Pistachio Filling
  • Buttercream Filling
  • Cookies and Cream Filling
  • Apple Butter Filling
  • Boston Cream Pie Filling

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