Earn a Chef Hat, with city and guilds London affiliated course
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Glutenfree Cakes and Icing Masterclass

About the Course

Join us for a hands-on Gluten-Free Cake & Icing Masterclass where you’ll learn how to create delicious, light, and beautifully frosted cakes without using wheat flour. This class is perfect for home bakers, pastry enthusiasts, and professionals who want to master gluten-free baking while keeping the taste and texture just as indulgent as traditional cakes.
Fee Structure
6,500.00
  • Two Days
  • 10AM – 5PM
  1. Dark Chocolate Almond Cake with Whipped Ganache Frosting  Cake: Rich, fudgy dark chocolate cake made with almond flour and millet
    Icing: Light and silky dark chocolate whipped ganache.
  2. Vanilla & Raspberry Cake with Cream Cheese Frosting  Cake: Soft vanilla  sponge made with a blend of gluten-free flours.
    Icing: Tangy and creamy vanilla cream cheese frosting with fresh raspberry compote.
  3. Pistachio Rose Cake with White Chocolate Frosting     Cake: Fragrant pistachio and rose-infused cake with almond flour.
    Icing: Velvety white chocolate buttercream with a floral touch.
  4. Coconut Mango Cake with Coconut Whipped Cream    Cake: Moist coconut cake with real mango puree and coconut flour.
    Icing: Dairy-free coconut whipped cream, lightly sweetened.

6,500.00

Menu:

Fee Structure
6,500.00
  • Two Days
  • 10AM – 5PM
  1. Dark Chocolate Almond Cake with Whipped Ganache Frosting  Cake: Rich, fudgy dark chocolate cake made with almond flour and millet
    Icing: Light and silky dark chocolate whipped ganache.
  2. Vanilla & Raspberry Cake with Cream Cheese Frosting  Cake: Soft vanilla  sponge made with a blend of gluten-free flours.
    Icing: Tangy and creamy vanilla cream cheese frosting with fresh raspberry compote.
  3. Pistachio Rose Cake with White Chocolate Frosting     Cake: Fragrant pistachio and rose-infused cake with almond flour.
    Icing: Velvety white chocolate buttercream with a floral touch.
  4. Coconut Mango Cake with Coconut Whipped Cream    Cake: Moist coconut cake with real mango puree and coconut flour.
    Icing: Dairy-free coconut whipped cream, lightly sweetened.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

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Is This Program for You?

Whether you are a passionate beginner, a home baker seeking advanced skills, or an entrepreneur looking to establish a career in the F&B sector, this course provides the perfect foundation. Join us to embark on a rewarding journey in the art of patisserie.

Enquiry Now

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